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Receta Brazillian Squash

by CookEatShare Cookbook

Ingredientes

2 c. mashed cooked Hubbard or possibly Butternut squash 1 teaspoon salt Few grains pepper 1 tbsp. sugar 1 tbsp. heavy cream

1 tbsp. butter 2 1/2 tbsp. brown sugar 1/3 c. minced Brazil nuts 1/8 teaspoon cinnamon

Direcciones

1. Combine squash, salt, pepper, sugar and cream. Put in a greased baking dish.
2. Heat together butter and brown sugar. Add in cinnamon and nutmeats. Cook slowly till nuts are coated, stirring constantly. Sprinkle on squash. Bake at 350 degrees 20-25 min.

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