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Receta Bread And Butter Jalapeno Pickles
by CookEatShare Cookbook

Bread And Butter Jalapeno Pickles
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  Raciónes: 8

Ingredientes

  • 1 gallon jalapeno nacho slices
  • 1 large onion
  • 2 c. sugar
  • 2 c. white vinegar
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 Tbsp. turmeric

Direcciones

  1. Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in.
  2. Combine liquid and remaining ingredients in a pan and bring to a boil, simmer for 5 minutes.
  3. Let Cold (THIS IS IMPORTANT).
  4. Pour liquid over peppers and onions.
  5. Chill 7 to 10 days inverting jar every 2 days.
  6. This makes sufficient for about a half gallon. Can be doubled.