| 750 gm pickling cucumbers |
375 g |
$3.49 per 32 ounces
|
$1.44 |
| 25 gm onions sliced 5mm thick |
12 1/2 g |
$0.79 per pound
|
$0.02 |
| 375 gm red or possibly yellow peppers sliced 5mm thick |
187 1/2 g |
$3.29 per pound
|
$1.36 |
| 3 Tbsp. salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.17 |
| 1 lt cider white wine or possibly malt vinegar |
1/2 l |
$1.99 per 1/2 gallons
|
$0.53 |
| 500 gm light soft brown sugar |
250 g |
$2.79 per 2 pounds
|
$0.77 |
| 2 tsp grnd turmeric |
1 teaspoon |
$6.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. mustard seeds |
1 1/2 teaspoons |
$4.55 per 1 3/8 ounces
|
$0.64 |
| 2 tsp dill seeds |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.10 |
| Total per Serving |
$5.07 |
| Total Recipe |
$10.14 |
Suggestions?