| 1 1/2 gallons sliced cucumbers |
1/8 gallon |
$1.69 per pound
|
$0.99 |
| 4 med. sliced onions |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 green peppers, sliced in long thin strips |
1/6 peppers |
$2.19 per pound
|
$0.10 |
| 1 red (sweet) pepper, sliced in thin strips |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1/2 c. canning salt (not table salt) |
2 teaspoons |
$2.91 per 16 ounces
|
$0.08 |
| 5 c. sugar |
1/3 cup |
$1.44 per pound
|
$0.26 |
| 1 1/2 teaspoon turmeric |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon grnd cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 2 tbsp. white mustard seed |
1/2 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.21 |
| 2 c. water |
2 tablespoons |
n/a
|
|
| 3 c. yellow cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| Total per Serving |
$2.04 |
| Total Recipe |
$24.43 |
Suggestions?