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Receta Bread And Butter Pickles Ii
by Global Cookbook

Bread And Butter Pickles Ii
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Ingredientes

  • 6 c. thinly-sliced cucumbers
  • 1 lb onions peeled and sliced
  • 1 x green pepper seeded and shredded
  • 1/4 c. salt
  • 2 c. brown sugar
  • 1/2 tsp turmeric (optional)
  • 1/4 tsp grnd cloves
  • 1 Tbsp. mustard seed
  • 1/2 tsp celery seed or possibly more to taste
  • 2 c. mild cider vinegar

Direcciones

  1. Prepare the cucumbers, onions, and pepper. Mix well and add in salt. Cover and let stand 3 hrs.
  2. Mix remaining spices and vinegar (omitting turmeric if preferred). Bring slowly to boiling point and boil 5 min.
  3. Drain the vegetables thoroughly in a colander, rinsing well with cool water. Add in them to the warm syrup and heat slowly to just below boiling. Stir occasionally.
  4. You don't need to put these in a water bath, just put the cucumbers and liquid in the jar and seal. Make sure the top of the jar is clean.
  5. This recipe yields 4 pints.
  6. Yield: 4 pints