Receta Bread and Butter Pudding
Bread and Butter Pudding
Ingredients:
- 2 slices White bread with butter
- 25g Sugar
- 1 Egg
- 150ml Milk (I added 170ml)
- 1/2 tsp Vanilla extract
- Raisins or Cranberries
Method:
Cut up the buttered bread in cubes or triangles and arrange in a baking dish.
Beat egg, milk, sugar and vanilla extract in a bowl.
Stir in raisin or cranberries any amount as you wish. (I added both)
Pour the liquid mixture into the baking dish and allow to stand for 15 minutes so the liquid is fully absorbed.
Bake at preheated oven at 180C for 20 minutes.