Receta Bread And Butter Pudding With Rum And Bananas
Ingredientes
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Direcciones
- Chop the banana into pcs and place into an ovenproof dish.
- Sprinkle over half of the rum.
- Slice bread into 1cm thick slices, dip into butter and layer into dish. Hot cream, lowfat milk and vanilla. Whisk Large eggs and sugar, add in remaining rum.
- Pour on liquid, wash and strain. Pour mix over bread in dish.
- Bake in bain marie for 30 min at 200C/325F.
- When golden brown and set, remove from water and cold completely. When cool cut into portions with a cutter.
- To serve, dish with icing sugar and place in the centre of the plate.
- Pour around the raspberry sauce.