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Receta Bread And Butter Sliced Pickles
by CookEatShare Cookbook

Bread And Butter Sliced Pickles
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Ingredientes

  • 4 quarts. (about 6 lbs.) medium-sized cucumbers, sliced
  • 1 1/2 c. (about 1 lb.) sm. white onions, sliced
  • 2 lg. garlic cloves
  • 1/3 c. salt
  • 2 quarts. ice, crushed or possibly cubes
  • 4 1/2 c. sugar
  • 1 1/2 teaspoon turmeric
  • 1 1/2 teaspoon celery seed
  • 2 tbsp. mustard seed
  • 3 c. white vinegar

Direcciones

  1. Scrub cucumbers thoroughly with a vegetable brush. Drain on rack. Slice unpeeled cucumbers into 1/8 inch to 1/4 inch slices. Throw away ends. Add in onions and garlic. Add in salt and mix thoroughly. Cover with crushed ice or possibly ice cubes and let stand 3 hrs. Drain thoroughly. Remove garlic cloves. Sterilize 7 pint-sized canning jars. Combine sugar, spices and vinegar. Heat to just boiling. Add in liquid removed cucumber and onion slices and heat 5 min. Pack warm pickles loosely into warm jars and cover with warm liquid to 1/2 inch from top. Remove air bubbles. Wipe jar rims. Adjust lids. Process 10 min in a boiling water bath.
  2. NOTE: Sugar may be reduced to 4 c. if a less sweet pickle is desired.