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Receta Bread And Butter Squash Pickle
by CookEatShare Cookbook

Bread And Butter Squash Pickle
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  Raciónes: 10

Ingredientes

  • 8 c. thinly sliced yellow summer squash
  • 2 c. thinly sliced white onion
  • 2 tbsp. plain salt
  • 2 1/2 c. cider vinegar
  • 3 c. sugar
  • 2 teaspoon celery seed
  • 2 teaspoon mustard seed

Direcciones

  1. Combine squash and onions. Sprinkle with salt. Set aside 1 hour. Drain off liquid. Combine vinegar, sugar, celery seed, and mustard. Bring to a hard boil. Add in squash mix and bring to a boil. Pack in pint canning jars which have been sterilized. Seal and process in boiling water bath 5 min.