Esta es una exhibición prevé de cómo se va ver la receta de 'Bread And Butter Zucchini Pickles' imprimido.

Receta Bread And Butter Zucchini Pickles
by CookEatShare Cookbook

Bread And Butter Zucchini Pickles
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 16 c. sliced fresh zucchini
  • 4 c. thinly sliced onions
  • 1/2 c. pickling salt (not iodized)
  • 4 c. white vinegar
  • 2 c. sugar
  • 4 tbsp. mustard seed
  • 2 tbsp. celery seed
  • 2 teaspoon grnd turmeric

Direcciones

  1. Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hrs and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add in zucchini and onions. Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 min.