Receta Bread Baking Buddies Stuff It!
Being host kitchen of the month for the illustrious Bread Baking Babes is an awesome task.
First, one has to decide on the bread…. Drool-worthy research is involved.
Second, one must bake the chosen bread, in this case, Caramelized Onion, Herb and Cheese Stuffed Bread.
Third, one must eat the bread (best part – this one should be ‘warm from the oven’).
Fourth, one must admire (and drool over) all of the other Babes Breads. I gathered them together to more easily accomplish this task.
And, finally, one must collect all of the amazing variations on said bread by our equally illustrious Bread Baking Buddies.
I might add that I would be very happy if there was a thick slice of each and every one of these breads sitting in front of me…. With a glass of red.
Sigh……
Soep Kipje
Rumor has it that this went very well with fried eggs….
Sweet and That’s It
Carola is a brave baker and doubled the recipe for two delicious, totally different loaves: One sweet with apples and raisins, the other savory with ham, cheese and sun-dried tomatoes.
Both look fantastic.
Crumbs of Love
Sandie, in honor (or caution) of Halloween used 2 heads of garlic in her bread….
And then painted a face on it.
I love it!
Karen’s Kitchen Stories
It’s not that the Babes or Buddies have a hard time following directions….
When / if they choose to do so they do very well.
I only mention this because Karen came the closest to the original recipe of anyone. Only one small change – which I really like!
Kudos Kitchen
Renee also used sun-dried tomatoes (what a good idea!) and mozzarella.
Think ‘Pizza Bread’
She also did a cute twist to finish…..
Judy Brower Hunt made it twice – one sweet, one savory
But I don’t have a post to link to (?)
Louise Persson baked a lovely loaf….
But, alas, also nothing to link it to.
If I have missed any – or anyone is, maybe, a wee bit late and would still like to be included please let me know.
And many thanks everyone for baking this fun, bread with us!
Related