Receta Bread Biryani

by Praveen Kumar

HomeVegetarianRiceBiryaniBread Biryani Bread Biryani Recipe By Praveen Kumar | Published December 19, 2013 | Biryani | No Comment Email to Friend Print Recipe Ingredients: Basmatic Rice – 1 cup Coconut Milk – 1 1/2 cup Green Peas – 1/4 cup Radish – 1/4 cup, grated Carrot – 1/4 cup, grated Coconut – 1/4 cup, grated Onions – 2, chopped Bread Slices – 4, crusts removed, sliced in small pieces Cashewnuts – 5 Almonds – 5, soaked, peeled Black Pepper Powder – 1/2 tsp Cumin Powder – 1/2 tsp Gasa Gasa – 1 tsp Cardamom – 1 Cloves – 1 Cinnamon – 1 Ginger Garlic Paste – 1 tblsp Ghee – 3 tblsp Curry Leaves – few Coriander Leaves – few Salt as per taste Method: 1. Dry roast and grind the cardamom, cloves and cinnamon to a fine powder. 2. Heat little ghee in a pan. 3. Fry the basmati rice for 30 to 45 seconds. 4. Remove and keep aside. 5. Add a little ghee to the pan and fry the bread pieces till crisp. 6. Keep aside. 7. Grind the almonds, cashewnuts, coconut and gasa gasa to a smooth paste. 8. Heat a little ghee in a pressure cooker. 9. Add the cinnamon powder, ginger garlic paste, onions, salt and curry leaves. 10. Saute well for a minute or two. 11. Add the radish, carrot, green peas and ground coconut paste. 12. Stir well and add the coconut milk. 13. Bring to a boil. 14. Add the rice and pressure cook till 2 whistles. 15. Add the cumin powder, pepper powder, bread slices, coriander leaves and mix well. 16. Serve.VN:F [1.9.22_1171] please wait... Rating: 0.0/5 (0 votes cast) Related Recipes: Khoya Biryani Tomato Coconut Biryani Navratna Biryani Coconut Milk Biryani Instant Biryani Qubuli Have you tried this recipe of Bread Biryani from Awesome Cuisine? Talk about it in forums or Share your thoughts below and rate this recipe. Share this recipe on your Facebook, Twitter or Google+ using the buttons above. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Comment You may use these HTML tags and attributes:

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