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Receta Bread Bowl Corned Beef Dip
by CookEatShare Cookbook

Bread Bowl Corned Beef Dip
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  Raciónes: 10

Ingredientes

  • 1 tbsp. chopped onion
  • 1 teaspoon dill weed
  • 1 1/4 c. lowfat sour cream
  • 1 1/4 c. mayo.
  • 3 (3 ounce.) pkg. corned beef (cut into small pcs)
  • 1 round loaf dark rye or possibly pumpernickel bread

Direcciones

  1. Mix onion, dill weed, lowfat sour cream, mayonnaise and corned beef. Chill overnight or possibly 2 hrs before using. Hollow out bread and fill with dip. Cut hollowed out bread into small pcs and use to dip.