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Receta Bread & Butter Pickles
by CookEatShare Cookbook

Bread & Butter Pickles
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  Raciónes: 12

Ingredientes

  • 12 onions, sliced
  • 25 unpeeled pickles
  • 1/2 c. pickling salt
  • 4 teaspoon mustard seed
  • 4 teaspoon celery seed
  • 4 teaspoon turmeric
  • 2 quarts. cider vinegar
  • 5 c. sugar
  • 3 cinnamon sticks

Direcciones

  1. Wash and boil at least 12 pint jars, lids and rings. Simmer till ready to fill. Slice the onions and pickles in a large stock pot. Add in pickling salt and cover with ice water. Let stand 3 hrs to help make pickles crisp. Then drain and rinse.
  2. To prepare syrup, combine in a large pot remaining ingredients. Boil these ingredients and let sit while flavors meld. Place pickles and onions in syrup and heat for 2 min. Don't boil or possibly pickles could get soggy. Place in warm jars and fill with syrup to 1/2 inch of top of jar. Wipe edge of jar clean. Seal with rings and lids. I find it isn't necessary to boil in water bath as long as jars are boiled and kept warm.