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Receta Bread Crispies
by Praveen Kumar

A simple kids lunch box recipe that can be served as a snack too.

Ingredients:

Method:

1. Heat little oil in a pan over medium flame.

2. Pan-fry the bread pieces until crisp, remove and keep aside.

3. Add 4 tblsp of oil to the pan.

4. Fry the mustard seeds and cumin seeds for 30 seconds.

5. Add onions and saute for a minute or two.

6. Add tomatoes, salt, ginger garlic paste, red chillies and cook for another 2 minutes.

7. Pour 1/2 cup of water and bring to a boil.

8. Add the fried bread pieces and coriander leaves.

9. Stir once and remove.

10. Serve as a snack or pack it for lunch.

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