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Receta Bread Crumb Topping For Vegetables

by CookEatShare Cookbook

Ingredientes

1/3 c. finely minced onion 1/2 teaspoon firmly chopped garlic

2 T extra virgin olive oil 1/2 c. bread crumbs

Direcciones

1. Saute onion and garlic in oil for 3 min. Stir in bread crumbs. Saute 2 min longer. Serve on cooked vegetables. Yield: 1 cup.

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