Receta Bread Cutlet
Ideal as a starter to any occasion or can also be served as evening snacks with sauce.
Ingredients:
- Bread Slices – 5 to 6
- Carrot – 1
- Potato – 1 to 2, depending on sizee
- Capsicum – 1/2 big or 1 small
- Green Chillies – 2 to 4
- Coriander Leaves – few, chopped
- Salt as per taste
- Ghee – 1/2 tsp
- Garam Masala Powder – 2 tsp
- Oil – 1 tsp
Method:
1. Boil, peel and mash the potato.
2. Crumble the bread slices.
3. Finely chop the capsicum and carrot.
4. Heat oil in a pan.
5. Stir-fry the carrot and capsicum for a minute.
6. Add the mashed potatoes, green chillies and salt.
7. Mix well.
8. Add the bread and coriander leaves.
9. Remove from flame and mix well.
10. Shape them into cutlets of desired shapes.
11. Heat a nonstick tawa over medium flame.
12. Cook the prepared cutlets on both sides, adding ghee around the edges.
13. Remove when golden.
14. Serve with sauce or chutney.
Tip: You can also deep fry until golden.
[Total: 4 Average: 4.3/5]
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