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Receta Bread Dipping Oil and Vinaigrette
by myra byanka

Bread Dipping Oil and Vinaigrette

Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 cup extra virgin olive oil
  • 1/3 cup Italian balsamic vinegar (splurge a bit on this)
  • 1/2 cup grated Parmesan
  • 2 tbs. fresh herbs, including basil or 1 tbs. dry Italian seasoning
  • 4 cloves minced garlic
  • 1 tsp cracked peppercorns
  • 1/2 tsp. salt

Direcciones

  1. Mix all ingredients together and refrigerate several hours.
  2. Serve room temp.