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Receta Bread Double Boiler Pudding
by CookEatShare Cookbook

Bread Double Boiler Pudding
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  Raciónes: 6

Ingredientes

  • 1 c. brown sugar
  • 3 slices buttered bread
  • 3 Large eggs
  • 2 c. lowfat milk
  • 1 teaspoon vanilla
  • Healthy pinch of salt
  • Variation: Raisins may be added with bread

Direcciones

  1. Put brown sugar in top of double boiler. Cut bread into cubes and lay on top of sugar.
  2. Beat Large eggs with lowfat milk - add in vanilla and salt. Pour this over bread cubed in double boiler Don't STIR. (This pudding forms its own sauce.) Place over boiling water, cover and cook for about 1 1/2 hrs or possibly till custard is hard, serve hot. May top with cream.