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Correo Electrónico
Receta Bread In 20 Minutes Or, The Fast, The Delicious And The Gluten Free!
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Ingredientes
- In a bowl mix together :
- 1.) 1 and 1/2 cups of sifted gram (chickpea garbanzo) flour
- 2.) 2 hot green chilies finely minced
- 3.) 1 and 1/2 Tbs of finely chopped fresh ginger
- 4.) 1/4 tsp ground black pepper
- 5.) 1/4 tsp turmeric
- 6.) 3/4 tsp salt
- 7.) 1 tsp jaggery or brown sugar
- 8.) 3 Tbs of vegetable oil
- 9.) 2/3 cup of plain yogurt
- Grease an 8 inch cake pan with 1 Tbs of vegetable oil
- 1.) Sprinkle 1/2 tsp baking powder
- 2.) 1/2 tsp baking soda
- 1.) 1/4 cup unsalted butter in a cast iron pan
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Evaluaciones
11 de Marzo de 2010
What a great recipe amazing time well spent wow~ so quick have to try this~
Comentarios
27 de Julio de 2010I made this using my all purpose blend with millet and liked it much better than the chickpea flour. I know taste is subjective but I just wanted people to know it is a versatile recipe that is fantastic and easy!
16 de Mayo de 2010Kathy, I made the Bread and liked it, but have you ever tryed different flour or a mixure of flour. . The chickpea flour is a bit strong flavour. Will try the muffins next
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