Receta Bread Manchurian
A delicious and simple Indo-Chinese snack.
Ingredients:
- Bread Slices – 4, cut into small squares
- Corn Flour – 1 tblsp
- Maida – 1 tblsp
- Salt as per taste
- Pepper Powder as per taste
- Onions – 1/4 cup, finely chopped
- Green Capsicum – 2 tblsp, finely chopped
- Ginger Garlic Paste – 1 to 2 tsp
- Green Chillies – 1, finely chopped
- Lemon Juice – 2 tsp
- Tomato Ketchup – 1 tblsp
- Oil as required
- Coriander Leaves – few, chopped
- Spring Onions – few, chopped
Method:
1. Mix corn flour, maida, salt and pepper powder in a bowl.
2. Add enough water and mix to a bajji batter consistency.
3. Heat oil in a frying pan.
4. Dip the bread pieces in the batter and fry them until golden brown.
5. Remove and drain excess oil.
6. In a separate pan, heat little oil and saute the onions, capsicum, green chillies for a minute.
7. Add lemon juice, tomato ketchup and ginger garlic paste.
8. Mix well.
9. Add the fried bread pieces and mix well.
10. Garnish with spring onions and coriander leaves.
11. Serve as a snack.
image via mye’s kitchen
Bread Manchurian written by Praveen Kumar average rating 3/5 - 7 user ratings
[Total: 7 Average: 3/5]
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