Esta es una exhibición prevé de cómo se va ver la receta de 'Bread Pan Pheasant' imprimido.

Receta Bread Pan Pheasant
by Global Cookbook

Bread Pan Pheasant
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 1/2 x -4 lb pheasant Salt & pepper
  • 1 med Onion cut in quarters
  • 1 x Apple cut in quarters
  • 3 slc Bacon Chicken bouillon Dry red wine Red currant jelly

Direcciones

  1. Rub inside & out with salt & pepper. Stuff with onion & apple. Fit bird, breast side down, into bread loaf pan which holds tightly with no room to spare. Cover back with bacon slices. Add in equal amounts of bouillon & wine to come halfway up sides of pan. Roast uncovered in 375 oven for 40 min. Transfer to heated dish. Serve with jelly on side & tossed green salad.