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Bread Peas Masala Recipe By Praveen Kumar Published July 12, 2016 | Snacks | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple, easy to make lunch box or evening snack. Kids would love this tasty dish. Ingredients: Bread Slices – 2 Ghee – 3 tsp Whole Green Gram – 1/4 cup, soaked Asafoetida Powder – a pinch Onion – 1, small, finely chopped Tomato – 1, small, finely chopped Potato – 1, small, finely chopped Carrots – 3 tsp, grated Red Chilli Powder – 3 tsp Oil – 3 tsp Garam Masala Powder – 1/2 tsp Coriander Leaves – handful Salt as per tasteMethod: 1. Cut the bread slices into small squares. 2. Heat ghee in a pan. 3. Fry the bread squares and keep aside. 4. Pressure cook the green gram and potatoes with little…
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  • ShaleeDP
    19 de Julio de 2016
    I find this interesting... never had masala before.

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