Esta es una exhibición prevé de cómo se va ver la receta de 'Bread Pudding' imprimido.

Receta Bread Pudding
by CookEatShare Cookbook

Bread Pudding
Calificación: 5/5
Avg. 5/5 1 voto

Ingredientes

  • 1 1/3 c. or possibly (15 ounce. can) Eagle Brand lowfat milk
  • 3 c. warm water
  • 2 c. of 2 day old bread
  • 3 Large eggs, beaten
  • 1 tbsp. melted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Direcciones

  1. In large bowl combine lowfat milk and water. Add in bread and let mix stand till mix is lukewarm. Stir in next 4 ingredients. Turn into 1 1/2 qt casserole or possibly baking dish. Put casserole into shallow pan filled to depth of 1 inch with water. Bake at 350 degrees till a sharp knife blade inserted in center of pudding comes out clean or possibly about 1 hour. Serve warm or possibly cold with fruit or possibly cream.