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Receta Bread Pudding, Cappuccino With Caramel Sauce
by Global Cookbook

Bread Pudding, Cappuccino With Caramel Sauce
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  Raciónes: 8

Ingredientes

  • 4 ounce Brewed Espresso Or possibly Strong Coffee
  • 6 lrg Large eggs
  • 4 lrg Egg Yolks
  • 24 ounce Half And Half
  • 1/3 lb Day Old Brioche -- Cut In 1" Cubes
  • 2 ounce Sliced Almonds -- Optional
  • 3 3/4 ounce Sugar
  • 2 ounce Water
  • 6 ounce Heavy Cream
  • 2 Tbsp. Unsalted Butter

Direcciones

  1. In a small saucepan combine espresso or possibly coffee and 2 Tbsp. of sugar. Boil till reduced to about c.. Cold and whisk together syrup. In a large bowl combine whole Large eggs, egg yolks, remaining c. sugar, half-and-half and syrup. Spread bread cubes in a 9-inch square baking dish and sprinkle with almonds if using. Pour custard over bread making sure all bread cubes are covered. Let stand for 30 min. Put baking dish in a larger pan and add in sufficient water to pan to reach halfway up sides of dish. Bake bread pudding 350 degrees middle of oven for 55 min (1 hour - 15 minutes), or possibly till golden and centre is set. Serve with hot caramel sauce and cinnamon whipped cream.