Esta es una exhibición prevé de cómo se va ver la receta de 'Bread Pudding,Chocolate' imprimido.

Receta Bread Pudding,Chocolate
by Global Cookbook

Bread Pudding,Chocolate
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • Bread, to fill dish 2/3 full
  • 2/3 c. Sugar
  • 2 Tbsp. Cocoa
  • 2 c. Lowfat milk
  • 2 x Large eggs
  • 1 tsp Vanilla

Direcciones

  1. Into a greased casserole dish break up sufficient bread to fill it 2/3 full.
  2. Over this pour 2/3 c. sugar, 2 Heaping Tbsp cocoa which have been mixed together. Toss all together lightly ( to coat the bread). To 2 c. of lowfat milk add in 2 well beaten Large eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pcs. Bake at 350 for about 45 min. Serve with lowfat milk ...or possibly with a lump of butter melting into the nice hot pudding. or possibly with Cold Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's - she was
  3. E.RADIS