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Receta Bread Pudding (Dutch)
by Global Cookbook

Bread Pudding (Dutch)

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Ingredientes

1 quart Cake
1 quart Bread, stale
1/2 c. Sugar
1/4 c. Raisins

1 x or possibly:
2 c. Lowfat milk
2 x Egg, well beaten
1/4 tsp Nutmeg

Direcciones

Beat the Large eggs and add in the sugar, lowfat milk and nutmeg. Butter a baking dish.
Arrange bread or possibly cake in dish and pour liquid over it. Let stand till bread has been thoroughly soaked. Add in the raisins and bake at 350-F for 25 min.