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Receta Bread Pudding Flan
by CookEatShare Cookbook

Bread Pudding Flan
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  Raciónes: 6

Ingredientes

  • 2 c. lowfat milk
  • 7 slices bread, trimmed
  • 4 Large eggs
  • 5 tbsp. sugar
  • 2 ounce. butter
  • 1 teaspoon vanilla

Direcciones

  1. Cook lowfat milk, sugar and butter till butter is melted. Add in bread in small pcs, vanilla and Large eggs. Put in a blender till like lowfat milk shake. Grease a Pyrex pan, pour the fold in and bake it for 1 hour at 350 degrees.