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Receta Bread Pudding New Orleans Style
by CookEatShare Cookbook

Bread Pudding New Orleans Style
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Ingredientes

  • 1 loaf French bread, sliced
  • 2 quart. low-fat lowfat milk
  • 4 Large eggs
  • 2 tbsp. vanilla
  • 1 1/2 c. dark raisins
  • 1/4 pound unsalted butter, melted
  • Whiskey sauce (recipe follows)

Direcciones

  1. Soak bread in lowfat milk; crush with hands till well mixed and crumbled. Beat Large eggs in separate bowl; gradually add in sugar, vanilla and raisins; stir well. Pour butter into bottom of shallow 3 qt baking pan. Add in mix to bread-lowfat milk combination and blend together till bread is completely soaked. Pour into baking pan, allowing butter to rise to top. Bake at 325 degrees for 1 hour or possibly till pudding is hard and slightly golden brown. Let cold. Serve with Whiskey Sauce.