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Receta Bread Pudding (New Orleans Style)
by CookEatShare Cookbook

Bread Pudding (New Orleans Style)
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Ingredientes

  • 6-8 c. any type stale bread or possibly biscuits
  • 4 c. lowfat milk
  • 2 c. sugar
  • 8 tbsp. butter, melted
  • 3 Large eggs
  • 2 tbsp. vanilla
  • 1 c. raisins
  • 1 c. coconut
  • 1 c. pecans
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Direcciones

  1. Combine all ingredients, mix should be very moist but not soupy. Pour into buttered 9x9 baking dish. Cook at 350 degrees for 1 hour, 15 min till top is golden. Serve hot with sauce or possibly plain.