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Receta Bread Pudding Vrvf28a
by Global Cookbook

Bread Pudding Vrvf28a
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Ingredientes

  • 1 quart Cake
  • 1 quart Bread, stale
  • 2 c. Lowfat milk
  • 1/2 c. Sugar
  • 2 x Egg, well beaten
  • 1/4 c. Raisins
  • 1/4 tsp Nutmeg

Direcciones

  1. Beat the Large eggs and add in the sugar, lowfat milk and nutmeg. Butter a baking dish.
  2. Arrange bread or possibly cake in dish and pour liquid over it. Let stand till bread has been thoroughly soaked. Add in the raisins and bake at 350-F for 25 min.