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Receta Bread Pudding/Whisky Sauce
by CookEatShare Cookbook

Bread Pudding/Whisky Sauce
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Ingredientes

  • 1 (10 ounce) loaf stale French bread, broken or possibly 6-8 c. stale bread
  • 4 c. lowfat milk or possibly 1/2 lowfat milk and 1/2 heavy cream
  • 2 c. sugar
  • 3 large eggs
  • 1 c. raisins
  • 1 c. pecans, minced
  • 1/2 teaspoon nutmeg
  • 8 T butter, melted
  • 2 T vanilla
  • 1 c. shredded coconut
  • 1 teaspoon cinnamon
  • 1/2 c. butter
  • 1 egg
  • 1 1/2 c. powdered sugar
  • 1/2 c. bourbon to taste

Direcciones

  1. Put together all ingredients. Mix should be very moist but not soupy. Pour into buttered 9 x 9 inch baking dish. Place on middle rack of oven. Cook at 350 degrees for approximately 1 hour and 15 min till top is golden. Serve warm with sauce.
  2. Cream butter and sugar over medium heat till all butter absorbed. Remove from heat and blend in egg. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding. Serves 20 people.