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Receta Bread Pudding With A French Flair
by Global Cookbook

Bread Pudding With A French Flair
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  Raciónes: 8

Ingredientes

  • 1 c. lowfat milk
  • 1 c. heavy cream
  • 1/2 tsp vanilla
  • 4 x egg yolks
  • 1/2 c. sugar
  • 4 slc white bread
  • 1 can pitted sweet dark cherries
  • 3 1/2 c. lowfat milk
  • 5 whl Large eggs
  • 2 x egg yolks
  • 1 c. sugar
  • 1 tsp vanilla

Direcciones

  1. Make vanilla sauce: in a small saucepan, over direct heat bring 1 c. lowfat milk with cream and 1/2 tsp vanilla to boiling; just till bubbles form around edge. Remove from heat. In the top of a double boiler, with an electric mixer at medium speed, beat 4 egg yolks till thick.
  2. Gradually beat in 1/2 c. sugar, beating till soft peaks form when beaters are raised. Add in warm lowfat milk mix. Place over warm water
  3. (water in the lower part of the double boiler shouldn't touch the upper part). Cook, stirring till coating forms on metal spoon about 10 to 15 min.
  4. Pour into a bowl; place a sheet of waxed paper on the surface.
  5. Chill 2 hrs. Preheat oven to 350F. Trim crusts from the bread and cut in half diagonally. Drain cherries. Turn cherries onto the bottom of a buttered 2 qt 8 inch square baking dish. Overlap bread slices on top.
  6. Prepare custard: In a small saucepan over direct heat the lowfat milk till bubbles form around the edge of the pan. Remove from heat. In a medium bowl, with an electric mixer, beat whole Large eggs and egg yolks till light and foamy. Gradually beat in the sugar, 2 Tbsp. at a time.
  7. Beat till well-blended. Gradually pour the warm lowfat milk, beating constantly. Add in vanilla, mixing well. Pour custard over bread and cherries mix in baking dish. Set baking dish very carefully in a large shallow pan on the lower rack of the oven. Carefully pour warm water to 1 inch level around dish.
  8. Bake, uncovered, 45-50 min or possibly till knife comes out clean.
  9. Remove to rack to cold. To serve, spoon sauce over individual servings Makes 8 servings.
  10. Note: You might try sprinkling cinnamon-sugar mix over the pudding before baking. It's great.