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Receta Bread Pudding With Blueberry Lemon Sauce
by Global Cookbook

Bread Pudding With Blueberry Lemon Sauce
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Ingredientes

  • 1 1/2 c. sugar
  • 4 lrg Large eggs
  • 2 c. whipping cream
  • 2 c. lowfat milk
  • 1 Tbsp. grated lemon rind
  • 1/2 tsp grnd nutmeg
  • 1 tsp vanilla extract
  • 1 loaf stale French bread - (16 ounce) cut 2" cubes
  • 1 c. fresh or possibly frzn blueberries Whipped cream (optional)
  • 1 tsp grated lemon rind
  • 1/3 c. fresh lemon juice
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 1/2 c. fresh or possibly frzn blueberries

Direcciones

  1. Beat sugar and Large eggs at medium speed with an electric mixer till fluffy. Add in whipping cream and next 4 ingredients, beating till blended. Mix in bread cubes and blueberries; pour into a lightly greased 13- x 9-inch pan. Let stand 10 min.
  2. Bake at 375 degrees for 40 to 45 min. Cold in pan on a wire rack 5 min. Serve with Blueberry-Lemon Sauce and, if you like, whipped cream.
  3. For Blueberry-Lemon Sauce: Bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly. Reduce heat; add in blueberries, and simmer, stirring constantly, 3 to 5 min or possibly till thickened. (Makes 1 1/2 c.).
  4. This recipe yields 8 servings.