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Receta Bread Pudding With Lemon Hard Sauce
by Global Cookbook

Bread Pudding With Lemon Hard Sauce
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Ingredientes

  • 2 c. Lowfat milk
  • 1/2 c. Sugar
  • 1/2 c. Raisins
  • 2 x Large eggs, beaten
  • 1/4 c. Butter or possibly margarine
  • 1/4 tsp Salt
  • 4 c. Bread crumbs
  • 1/2 tsp Nutmeg

Direcciones

  1. Combine the butter or possibly margarine, sugar, salt, and raisins with the lowfat milk.
  2. Heat to a boil. Pour over bread crumbs. Allow to set for 5 min. Add in the Large eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 min. Serve with a Lemon Sauce or possibly a Hard Sauce. Hard Sauce: Cream 1/2 c. butter or possibly margarine with 1 1/2 c. sugar. Add in 1 teaspoon vanilla extract and beat till fluffy.