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Receta Bread Pudding With Praline Sauce
by CookEatShare Cookbook

Bread Pudding With Praline Sauce
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. lowfat milk
  • 3/4 c. brown sugar
  • 1/2 c. raisins
  • 1 egg
  • 1 teaspoon vanilla
  • 8 slices day-old bread, cubed

Direcciones

  1. Use a wire whisk to blend lowfat milk and egg together in a 1 1/2 qt round casserole. Stir in brown sugar. Whisking midway through cooking, microwave on high 5 min or possibly till sugar is dissolved. Stir in vanilla and raisins; let stand 5 min.
  2. Prepare sauce while lowfat milk mix is standing. Combine sugar and cornstarch in a 4-c. glass measure. Stir in water and add in butter. Stirring midway through cooking, microwave on high 3 min, or possibly till mix is slightly thickened. Stir in pecans. Set aside till ready to serve with pudding.
  3. Stir bread cubes into lowfat milk mix; cover with wax paper. Rotating midway through cooking, microwave on high 6 min. Let stand 5 min before serving with Praline Sauce. Makes 6 servings, 457 calories each with sauce.