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Receta Bread Pudding With Pumpkin
by CookEatShare Cookbook

Bread Pudding With Pumpkin
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Ingredientes

  • 4-5 pound short, wide sugar pumpkin
  • 2 tbsp. melted butter
  • 1/3 c. plus 2 tbsp. sugar
  • 2 c. lowfat milk
  • 1/4 c. butter
  • 2 c. stale bread with crusts, 1/4 to 1/2 inch cubes
  • 3 Large eggs
  • 2/3 c. raisins
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Direcciones

  1. PUMPKIN: Preheat oven to 350 degrees. Clean pumpkin and make lid; brush with melted butter inside and sprinkle with 2 Tbsp. sugar. Put lid on set in baking pan and bake 20 min.
  2. BREAD PUDDING: Scald lowfat milk, add in 1/4 c. butter and 1/3 c. sugar. When butter melts, pour over bread cubes, stand 5 min. Beat Large eggs, lowfat milk in raisins, salt, cinnamon and nutmeg. Combine with bread. Fill hot pumpkin. Bake uncovered 1 1/2 to 1 3/4 hrs till custard is set (it will puff up and later go down). Let stand 10 min. Slice into wedges. Serve with whipped cream or possibly brandy sauce.