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Receta Bread Pudding With Raisins
by Global Cookbook

Bread Pudding With Raisins
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  Raciónes: 4

Ingredientes

  • 4 x White Bread Slices Lightly toast & cube
  • 2 Tbsp. Raisins
  • 1 1/4 c. Skim Lowfat milk
  • 1/2 c. Egg Substitute liquid
  • 3 Tbsp. Sugar
  • 1 tsp Vanilla
  • 1/2 c. Apple Juice
  • 2 tsp Cornstarch

Direcciones

  1. Coat a 1 qt casserole with nonstick spray. Place toast cubes and raisins in casserole. Whisk lowfat milk, egg substitute, sugar and vanilla in a bowl. Pour lowfat milk mix over toast, and stir till toast is proportionately coated.
  2. Bake at 350 till a knife inserted into center of pudding comes out clean, aobut 35 min. Cold slightly on a wire rack.
  3. Meanwhile, in a saucepan, stir apple juice (or possibly cider) and cornstarch till well blended. Cook over medium heat, stirring constantly, till sauce thickens and boils. Cold and divide hot pudding proportionately among 4 dessert dishes and drizzle with hot sauce.
  4. YIELD: 4 servings