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Receta Bread Pudding With Rum Sauce
by CookEatShare Cookbook

Bread Pudding With Rum Sauce
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  Raciónes: 12

Ingredientes

  • 1 loaf French bread, torn into chunks
  • 1 quart. half and half
  • 2 c. sugar
  • 2 tbsp. vanilla
  • 3 Large eggs
  • 1 c. canned peaches, diced
  • 1/2 c. raisins
  • 3 tbsp. butter, melted

Direcciones

  1. Soak bread in lowfat milk for 30 min. Mix sugar, Large eggs, vanilla and peaches and raisins. Spread butter in a 13 x 9 x 2 inch pan. Add in bread mix. Bake at 350 degrees about 30 min.