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Bread Pudding with Sautéed Peaches - or Pears
by
Gisele Perez
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.%3C/p%3E%3Cp%3E*%20New%20Orleanians%20traditionally%20make%20Bread%20Pudding%20with%20leftover%20staled%20French%20Bread%20(some%20are%20quite%20adamant%20about%20it),%20but%20leftover%20Brioche,%20Croissant%20or%20Danish%20pastry%20make%20a%20delicious,%20somewhat%20fluffier%20-%20and%20richer-%20bread%20pudding.%3C/p%3E%3Cp%3ERecipes%20continue%20on%20the%20next%20page...%3C/p%3E%3Cp%3EBread%20Pudding%20with%20Saut%C3%A9ed%20Pears%3C/p%3E%3Cp%3ESaut%C3%A9ed%20Peaches%3C/p%3E%3Cp%3E2%20cups%20peeled%20and%20sliced%20ripe,%20but%20still%20firm%20peaches%3C/p%3E%3Cp%3E2%20ounces%20unsalted%20butter%3C/p%3E%3Cp%3E1/4%20cup%20sugar%3C/p%3E%3Cp%3E1/4%20cup%20bourbon%3C/p%3E%3Cp%3EPut%20the%20butter%20in%20a%20large%20saut%C3%A9%20pan%20over%20medium%20heat.%20When%20the%20butter%20is%20bubbling,%20%20add%20the%20peach%20slices.%20Do%20not%20crowd%20them.%20They%20should%20be%20in%20a%20single%20layer%20which%20may%20require%20saut%C3%A9eing%20in%20two%20batches.%20Saut%C3%A9%20them%20until%20they%20are%20slightly%20softened.%3C/p%3E%3Cp%3ESprinkle%20the%20peach%20slices%20with%20the%20sugar,%20and%20saut%C3%A9,%20turning%20them%20over%20gently,%20until%20they%20just%20begin%20to%20brown%20on%20the%20edges.%20This%20may%20require%20turning%20up%20the%20heat%20slightly.%3C/p%3E%3Cp%3ETurn%20the%20heat%20off,%20then%20add%20the%20bourbon.%20Ignite%20the%20bourbon%20with%20a%20match,%20and%20allowing%20the%20alcohol%20to%20burn%20off%20until%20the%20flame%20dies%20out.%20Turn%20the%20heat%20back%20on,%20and%20reduce%20the%20liquid%20slightly,%20if%20desired.%3C/p%3E%3Cp%3ESaut%C3%A9ed%20Pears%3C/p%3E%3Cp%3E4-5%20small%20firm%20pears,%20peeled%20and%20sliced%3C/p%3E%3Cp%3E2%20ounces%20unsalted%20butter%3C/p%3E%3Cp%3E1/3%20cup%20sugar%20(vanilla%20sugar%20would%20be%20a%20great%20touch)%3C/p%3E%3Cp%3E1%20ounce%20Lovoka%20Caramel%20Liqueur*%3C/p%3E%3Cp%3E1%20ounce%20heavy%20cream%3C/p%3E%3Cp%3EProceed%20with%20the%20pear%20slices%20as%20with%20the%20peach%20slices%20above.%3C/p%3E%3Cp%3ETurn%20the%20heat%20off,%20then%20add%20the%20liquer%20or%20brandy.%20Ignite%20the%20liquer%20with%20a%20match,%20and%20allowing%20the%20alcohol%20to%20burn%20off%20until%20the%20flame%20dies%20out.%3C/p%3E%3Cp%3EStir%20in%20the%20cream%20and%20allow%20the%20liquid%20to%20reduce%20slightly.%20If%20the%20pears%20have%20become%20too%20soft,%20remove%20them%20with%20a%20slotted%20spoon%20before%20reducing%20the%20liquid.%3C/p%3E%3Cp%3E*%20I%20used%20Lovoka%20Caramel%20Liquer%20which%20is%20delicious%20and%20perfect%20for%20pears,%20but%20Poire%20William%20or%20plain%20Brandy%20would%20also%20be%20great%20with%20the%20pears.%20If%20using%20Brandy%20or%20Porie%20Wiliam,%20you%20may%20increase%20the%20sugar%20slightly,%20as%20they%20are%20less%20sweet%20that%20the%20Caramel%20Liquor.%3C/p%3E%3Cp%3EBTW,%20you%20might%20want%20to%20check%20out%20my%20Chocolate%20Chunk%20Bread%20Pudding,%20too.%3C/p%3E){kind=link}