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Receta Bread Pudding With Vanilla Sauce
by CookEatShare Cookbook

Bread Pudding With Vanilla Sauce
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Ingredientes

  • 4 c. bread cubes (I use raisin bread)
  • 1/2 c. sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 slightly beaten large eggs
  • 5 c. lowfat milk
  • 1/2 c. raisins
  • 2 sm. boxes instant vanilla pudding
  • butter

Direcciones

  1. Preheat oven to 350 degrees. Use 2 qt oblong baking dish. Put together bread cubes, sugar, cinnamon and salt; set aside. Mix 2 slightly beaten large eggs with 1 cup of lowfat milk. Alternate layers of bread mix, egg and lowfat milk mix, raisins and 1 box vanilla instant pudding. Dot each layer with 4 tsp butter. Fill dish with one more cup lowfat milk. Place dish in hot water and bake for 55 min.