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Bread With Buttermilk And Orange Zest - Recipe Cost

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5 c. unbleached best for bread flour

2 med to large egg whites

1 x egg yolk

1 x egg white, beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. less 1 Tbsp. warmed Knudsen or possibly other lower sodium buttermilk	2 tablespoons	$4.39 per 9 ounces	$0.59
2 Tbsp. white granulated sugar	1/2 teaspoon	$1.44 per pound	$0.01
2 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 Tbsp. cider vinegar	1/4 teaspoon	$4.29 per quart	$0.01
1 med orange, zest from, grated through white pulp	0.08 orange	$1.00 per item	$0.08
1 x level Tbsp. vital wheat gluten	1/4 teaspoon	$2.71 per 6 1/2 ounces	$0.02
1 Tbsp. bread machine or possibly active dry yeast Optional glazing for Buttermilk Bars	1/4 teaspoon	$8.79 per 4 ounces	$0.08
1 Tbsp. sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 c. unsifted confectioner's sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
1 x or possibly 2 Tbsp. orange juice with calcium	3/8 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 Tbsp. softened unsalted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$0.86
Total Recipe			$10.36