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Receta Bread With Yeast Ferment
by Global Cookbook

Bread With Yeast Ferment
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Ingredientes

  • 1 quart Yeast ferment
  • 4 Tbsp. Sugar Flour
  • 4 Tbsp. Melted shortening
  • 3 tsp Salt

Direcciones

  1. Combine sugar, salt, shortening, and ferment. Add in flour slowly, beating thoroughly after each addition till a dough just stiff sufficient to knead is formed. Knead on lightly floured board till dough is smooth and elastic.
  2. Cover with a hot, damp cloth. Allow to double in bulk, work down, again cover and allow to double in bulk. Form into loaves and place in well-oiled pans. Cover and let rise till double in bulk. Bake in warm oven (450 F) 45 60 min. 4 loaves.