Esta es una exhibición prevé de cómo se va ver la receta de 'Breadcrumbs, Plain And Italian Style' imprimido.

Receta Breadcrumbs, Plain And Italian Style
by Global Cookbook

Breadcrumbs, Plain And Italian Style
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 c. crumbs
  • 2 Tbsp. dry lowfat milk
  • 1 Tbsp. brown sugar
  • 1 dsh salt & pepper
  • 1 Tbsp. dry parsley
  • 2 tsp onion pwdr
  • 1 tsp garlic pwdr

Direcciones

  1. And 1 Tbsp Italian seasoning if you want the Italian flavor for the crumbs Also, if you want a slightly more moist texture, add in 1 Tbsp 100% pure virgin extra virgin olive oil
  2. I "save" in an airtight container, all the crusts from my loaves of bread, especially the wheat!
  3. I dry them in the oven, on a low temp. and then grind them with one of those old fashioned food grinders. Of course, there are electric ones to use now, but I like the "action" on the old grinders. Add in to crumbs: (to make approx. 1 quart.)
  4. Toss bread crumbs with other ingredients.