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Receta Breaded Lamb Rib Chops
by Global Cookbook

Breaded Lamb Rib Chops
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Ingredientes

  • 4 x Lamb rib chops excess fat trimmed Extra virgin olive oil
  • 1/2 c. Freshly-grated Parmesan cheese
  • 2 x Large eggs lightly beaten
  • 1/2 c. Fresh bread crumbs
  • 2 Tbsp. Unsalted butter or possibly extra virgin olive oil Lemon wedges

Direcciones

  1. Dip chops in extra virgin olive oil; coat with cheese. Dip in Large eggs, then in bread crumbs to coat nicely.
  2. Heat some butter (or possibly extra virgin olive oil) in a skillet. Add in breaded chops and fry, over medium-high heat, uncovered, for about 4 to 5 min a side or possibly till just pink in the middle, and browned on the outside.
  3. Remove chops to a plate and serve as is, with lemon wedges or possibly with "Minted Couscous", or possibly "Lima Bean Puree" (the recipes for that are included in this collection.). This recipe yields 2 servings.