Esta es una exhibición prevé de cómo se va ver la receta de 'Breaded Liver' imprimido.

Receta Breaded Liver
by Global Cookbook

Breaded Liver
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  Raciónes: 12

Ingredientes

  • 1 7/8 c. WATER, Hot
  • 25 lb BEEF LIVER SLICED
  • 15 x Large eggs SHELL
  • 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
  • 2 3/4 lb BREAD SNDWICH 22OZ #51
  • 2 3/4 lb FLOUR GEN PURPOSE 10LB
  • 3 lb SHORTENING, 3LB
  • 1 Tbsp. PEPPER BLACK 1 LB CN
  • 6 Tbsp. SALT TABLE 5LB

Direcciones

  1. TEMPERATURE: 375 F. GRIDDLE
  2. RECONSTITUE Lowfat milk; Add in Large eggs.
  3. DIP LIVER IN Lowfat milk, AND EGG Mix. DRAIN
  4. DREDGE LIVER IN Mix OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
  5. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 Min PER SIDE.
  6. SERVE IMMEDIATELY.
  7. SERVING SIZE: 1 SLICE (