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Receta Breaded Pork Chops
by Global Cookbook

Breaded Pork Chops
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  Raciónes: 4

Ingredientes

  • 1 x Egg
  • 1 Tbsp. Lowfat milk
  • 1 c. Fine Dry Breadcrumbs
  • 1 tsp Dry Oregano
  • 4 tsp All-Purpose Flour
  • 4 x Pork Loin Chops, 1/2" thick
  • 2 Tbsp. Vegetable Oil

Direcciones

  1. In a pie plate, whisk together egg and lowfat milk till frothy. In another pie plate, mix crumbs and oregano. Place flour on a piece of waxed paper.
  2. Slash fat edged of the pork chops at 1-inch intervals before coating. Coat chops on both sides with flour. Dip both sides into egg mix, then in crumb mix, coating generously. In a 10-inch skillet, heat oil over medium-high heat till a drop of water sizzles on it. Add in pork chops.
  3. Cook, uncovered, on first side 7 to 8 min or possibly till chops are browned.
  4. Carefully turn chops over with a wide spatula and reduce heat to medium.
  5. Cook for 10 to 12 min longer. Chops are done when no pink shows when cut in the center.