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Receta Breaded Pork Chops (Dehydrated Pork Chops)
by Global Cookbook

Breaded Pork Chops (Dehydrated Pork Chops)
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Ingredientes

  • 7 1/4 c. WATER, Hot
  • 5 gal WATER, UKEWARM
  • 10 x Large eggs SHELL
  • 1 1/3 c. Lowfat milk, DRY NON-FAT L HEAT
  • 4 lb BREAD SNDWICH 22OZ #51
  • 2 1/4 lb FLOUR GEN PURPOSE 10LB
  • 3 Tbsp. PEPPER BLACK 1 LB CN
  • 6 Tbsp. SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN
  2. USE CANNED DEHYDRATED PORK CHOPS. REHYDRATE BY COVERING WITH SALTED LUKEWARM (90 F.) WATER (ABOUT 5 GAL WATER AND 5 Ounce (1/2 C.)
  3. SALT. SOAK 20 Min Or possibly Till ALL CHOPS ARE SOFT. DRAIN.
  4. RECONSTITUTE Lowfat milk; COMBINE WITH Large eggs.
  5. DIP CHOPS IN Lowfat milk AND EGG Mix. DRAIN.
  6. DREDGE CHOPS IN CRUMB; SHAKE OFF EXCESS.
  7. DEEP FAT FRY 2 Min Or possibly Till Golden AND FULLY COOKED.
  8. SERVING SIZE: 2 CHOPS