Receta Breaded Pork Loin Chops in the Air Fryer

by Pam's Midwest Kitchen Korner

Who knows what season it is here, a/c one day, heat the next, it's chilly and stormy and not grilling weather... Yes, that's Kraft M&C So that means air fryer ~ here's another meat that is great when cooked in the air fryer! Pork chops make for a tasty family meal with easy clean-up when made in the air fryer. I've said it before how much I like this small appliance. Breading the meat makes it taste better. It's a simple production line of flour, buttermilk and breadcrumbs. Simply bread the meat and place in the air fryer;  cook until the pork chops are crispy tender. Skip added oil and calories. It's chops that are crispy, tasty and filled with flavor, perfect for your family with a side of potatoes and a green vegetable! Breaded Pork Loin Chops in the Air Fryer Printable recipe Ingredients:  4 pork loin chops, bone-in ¼ cup buttermilk ½ cup Italian breadcrumbs ¼ teaspoon garlic powder ¼ teaspoon salt ½ teaspoon seasoned pepper Cooking oil spray Method:  Place buttermilk in a shallow bowl and swipe pork chops through. In a Ziplock bag, combine breadcrumbs and seasonings. Place pork chops in bag and shake to fully coat. Preheat air fryer to 360°. Place chops in air fryer, do not crowd; make in 2 batches if necessary. Spritz with cooking oil. Cook pork chops for 15 minutes, flipping after 10 minutes, until chops are cooked through and golden crispy. Serve Enjoy!