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Receta Breaded Pork Tenderloin
by Global Cookbook

Breaded Pork Tenderloin
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Ingredientes

  • 12 ounce Pork tenderloin
  • 1 x Egg
  • 2 Tbsp. Water
  • 1/2 tsp Salt
  • 1/4 tsp Dry Rosemary, Crushed
  • 2/3 dsh Black Pepper
  • 3/4 c. Dry Bread Crumbs
  • 3 Tbsp. Vegetable Oil

Direcciones

  1. Cut the tenderloin in half lengthwise, but don't cut all the way through.
  2. Open and flatten it on a cutting board. Lb. with a meat mallet to 1/4 inch thickness. Cut into three pcs. With a fork, beat egg, water, salt, crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and repeat. Heat oil in a skillet medium high. Cook meat till browned and tender, turning once. This will take about 10 min.
  3. NOTES : This sounds a bit bland, but it is surprisingly flavorful.